Do you think that semolina is for kids, and have you already eaten your serving? It’s just that you didn’t try the Latvian buber. Very tasty semolina porridge. According to Wikipedia, tuberte is a hearty and sweet dish of German, Latvian and Estonian cuisines. Unlike cereals, the tuber is not cooked, but only brewed - this has a decisive influence on the formation of a special taste. Buber is more nutritious than semolina, very useful for children.
Milk - 0.5l
Semolina - 0.75 cups
Salt to taste
Eggs - 4 pcs.
Sugar - 6 teaspoons or to taste
Lemon or orange zest - 1 teaspoon
Berry juice to taste
Step by step photo recipe
Separate the yolks from the proteins. Grind the yolks with sugar and zest and beat well until creamy. Beat egg whites in a lush foam.
Bring the milk to a boil, add a pinch of salt and pour a thin stream into it, constantly stirring semolina. Continue heating over low heat for another 1-2 minutes, remembering to interfere. Then remove from heat, cover and with something else warm and let the cereal swell so that it absorbs all the milk (10 minutes).
Stir well and gradually add whipped yolks. Then, continuing to interfere with the tuber, introduce beaten egg whites into it, whipping the whole mass.
Photo recipe: Bubert - step number 4
Serve a tuber to the table by pouring berry juice. I poured orange juice into the buber and decorated it with orange slices.
Bubert is ready. Bon Appetit!...